Source of Recommendations
The nutritional data and recommendations provided in PlateIQ are based on:
Primary sources
- Public food composition databases: examples include USDA FoodData Central and country-specific official databases.
- Peer-reviewed nutrition science: systematic reviews, clinical trials and guideline documents.
- Modeling & datasets: machine-learning models and curated calorie / macronutrient datasets used to estimate nutritional values.
Important: PlateIQ provides informational nutritional estimates and recommendations. These are not personalized medical or diagnostic advice. Consult a licensed healthcare professional for personal medical, dietary or clinical guidance.
Contact: vaghasiyabhavin590@gmail.com
Technical notes:
- Values are derived from public datasets and algorithmic estimations — individual food items may vary by preparation method and brand.
- We continuously update models and sources; check back for versioned changes.